Teriyaki chicken is a beloved dish known for its sweet and savory flavors, perfectly balanced with a glossy homemade teriyaki sauce. Making it from scratch ensures a rich taste, free from preservatives and unnecessary additives. In this article, we’ll explore the importance of teriyaki chicken, different recipe variations, expert tips, and the benefits of homemade teriyaki sauce. Plus, we’ll guide you through a detailed step-by-step recipe so you can make it at home easily!
Why Teriyaki Chicken (With Homemade Teriyaki Sauce) Is Special
Teriyaki chicken isn’t just a delicious dish; it’s a perfect combination of umami flavors. Here’s why it stands out:
- Healthier than store-bought options – Homemade sauce avoids excessive sodium and preservatives.
- Versatile – Can be paired with rice, noodles, or steamed vegetables.
- Customizable flavors – Adjust sweetness, spice, or tanginess to your preference.
- Easy to prepare – Requires simple ingredients and minimal cooking skills.
Different Types of Recipes Using Teriyaki Chicken
- Teriyaki Chicken Stir-Fry – Tossed with colorful bell peppers and onions for a crunchy twist.
- Grilled Teriyaki Chicken – Marinated and grilled to smoky perfection.
- Teriyaki Chicken Bowl – Served over steamed rice with sesame seeds and green onions.
- Teriyaki Chicken Wrap – Wrapped in a tortilla with fresh veggies for a quick meal.
- Teriyaki Chicken Noodles – Mixed with noodles and a hint of garlic for extra flavor.
- Teriyaki Chicken Salad – Combined with lettuce, cucumbers, and a drizzle of sauce.
- Teriyaki Chicken Wings – A delicious appetizer with a sticky glaze.
- Slow Cooker Teriyaki Chicken – Tender and flavorful, cooked low and slow.
- Teriyaki Chicken Skewers – Perfect for BBQs and gatherings.
- Teriyaki Chicken Lettuce Wraps – A healthy, low-carb alternative.
Expert Tips for Making the Best Teriyaki Chicken
- Use fresh ingredients – Fresh garlic and ginger enhance the sauce’s flavor.
- Marinate for at least 30 minutes – Allows the chicken to absorb the sauce for a deeper taste.
- Don’t overcook the sauce – Simmer until thickened without burning the sugars.
- Balance flavors – Adjust soy sauce, honey, and vinegar for the perfect taste.
- Use a non-stick pan – Prevents the sauce from sticking and burning.
Homemade Teriyaki Chicken Recipe
Teriyaki Chicken (With Homemade Teriyaki Sauce)
Course: Appetizers4
servings10
minutes15
minutes300
kcal25
minutesIngredients
- For the Chicken:
500g boneless chicken thighs or breasts, cut into pieces
1 tbsp vegetable oil
- For the Teriyaki Sauce:
1/4 cup soy sauce
2 tbsp honey
1/4 cup water
1 tbsp cornstarch mixed with 2 tbsp water
1 tsp minced garlic
1 tsp grated ginger
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp brown sugar
How to Make Teriyaki Chicken
- Step 1: Prepare the Sauce
In a small saucepan, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Cook over medium heat until it starts to simmer. Add the cornstarch slurry and stir until the sauce thickens. Remove from heat and set aside. - Step 2: Cook the Chicken
Heat vegetable oil in a pan over medium-high heat. Add the chicken pieces and cook for 4-5 minutes per side until golden brown and fully cooked. - Step 3: Combine and Simmer
Pour the teriyaki sauce over the cooked chicken. Stir well to coat evenly. Let it simmer for 2-3 minutes until the chicken absorbs the sauce. - Step 4: Serve
Serve hot with steamed rice, sesame seeds, and chopped green onions for garnish.
Recipe Notes
- For extra flavor: Let the chicken marinate in the sauce for at least 1 hour before cooking.
To make it spicy: Add a pinch of red pepper flakes or sriracha to the sauce.
Gluten-free option: Use tamari instead of soy sauce.
Storage tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a pan over low heat or microwave for 1-2 minutes.
Cooking Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 people
Nutritional Benefits of Key Ingredients
- Soy Sauce: Contains essential amino acids and enhances umami flavor.
- Honey: A natural sweetener with antioxidants and antibacterial properties.
- Garlic & Ginger: Boosts immunity and adds depth to the sauce.
- Chicken: A great source of lean protein for muscle health.
- Sesame Oil: Contains healthy fats and enhances the dish’s aroma.
Enjoy your homemade Teriyaki Chicken with its rich, flavorful, and perfectly balanced sauce!
