Are you wondering how to make the most of your leftover turkey? Garlic Bread Leftover Turkey Pot Pie is the perfect way to transform your Thanksgiving leftovers into a warm, hearty, and delicious dish. This recipe is not only a great way to utilize your leftovers, but it also brings together the comforting flavors of garlic bread, turkey, and a rich, savory pot pie filling. Let’s dive into how to make this dish, tips to elevate your cooking, and the benefits of incorporating garlic bread and turkey into your pot pie!
Why Garlic Bread Leftover Turkey Pot Pie?
Leftovers often end up in the fridge, sitting there with no exciting plans for them. However, with a bit of creativity, you can turn your leftover turkey and garlic bread into a new, delicious meal. The beauty of Garlic Bread Leftover Turkey Pot Pie lies in its simplicity and versatility. Whether it’s the richness of garlic butter bread or the moist turkey, each bite will make you forget you’re even eating leftovers.
How to Make Garlic Bread Leftover Turkey Pot Pie
Garlic Bread Leftover Turkey Pot Pie
4-6
servings30
minutes40
minutes1
hour10
minutesAre you wondering how to make the most of your leftover turkey? Garlic Bread Leftover Turkey Pot Pie is the perfect way to transform your Thanksgiving leftovers into a warm, hearty, and delicious dish. This recipe is not only a great way to utilize your leftovers, but it also brings together the comforting flavors of garlic bread, turkey, and a rich, savory pot pie filling. Let’s dive into how to make this dish, tips to elevate your cooking, and the benefits of incorporating garlic bread and turkey into your pot pie!
For the Filling:
Leftover turkey – 2 cups, shredded
Garlic bread – 2 slices, cubed
Frozen mixed vegetables – 1 cup (peas, carrots, corn, etc.)
Cream of mushroom soup – 1 can (10.5 oz)
Milk – 1/2 cup
Butter – 2 tablespoons
Flour – 1 tablespoon (for thickening)Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
Chopped onion – 1/2 medium
Cheddar cheese – 1/2 cup, shredded
Parsley – 1 tablespoon, chopped (for garnish)
- For the Topping:
Garlic bread crumbs – 1 cup (from the garlic bread)
Butter – 1 tablespoon, melted
How to Make Garlic Bread Leftover Turkey Pot Pie: Step-by-Step
- Prepare the garlic bread crumbs
Start by slicing the garlic bread into small cubes. If you have extra garlic bread, all the better for this recipe! Toast them lightly in the oven or pan to create crispy, garlicky bread crumbs that will add texture and flavor to the topping. - Step 2: Cook the filling
In a large skillet, melt butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Stir in the flour and cook for another minute to make a roux. Slowly add the milk while stirring to avoid lumps. Then, add the cream of mushroom soup, salt, and pepper. Once the mixture is thickened, fold in the shredded turkey, frozen vegetables, and cheddar cheese. Mix until everything is evenly coated. Set the filling aside. - Assemble the pot pie
In a baking dish, pour in the turkey mixture. Layer the garlic bread cubes evenly over the top, pressing down lightly. This will give your pie a delicious crust once baked. - Prepare the topping
Combine the garlic bread crumbs with the melted butter and sprinkle them over the turkey and garlic bread layers. This step is essential for a crunchy, golden topping that contrasts beautifully with the creamy filling. - Bake
Preheat your oven to 375°F (190°C). Place the pot pie in the oven and bake for 25-30 minutes or until the topping is golden and crispy. Let it cool for a few minutes before serving.
Tips for the Best Garlic Bread Leftover Turkey Pot Pie
- Add extra cheese: If you’re a cheese lover, don’t be shy! Feel free to add extra cheddar or a different type of cheese, such as mozzarella, to make your pot pie even more indulgent.
Mix up the veggies: You can use any vegetables you have on hand. For example, broccoli, spinach, or bell peppers can add a different texture and flavor to the dish.
Spice it up: Add a pinch of cayenne pepper or chili flakes for a little kick if you like a bit of heat in your meals.
Use leftover mashed potatoes: If you have leftover mashed potatoes from your meal, you can spread them on top instead of garlic bread crumbs for an even richer topping.
Benefits of Garlic Bread Leftover Turkey Pot Pie
- Utilizes leftovers: This recipe helps reduce food waste by giving new life to leftover turkey and garlic bread.
- Comforting and filling: A hearty, warm pot pie is perfect for chilly evenings or when you need something comforting after a long day.
- Packed with nutrients: The combination of turkey, vegetables, and garlic bread provides protein, vitamins, and fiber, making this dish both satisfying and nutritious.
Nutritional Value of Garlic Bread Leftover Turkey Pot Pie
Here’s an overview of the key ingredients in this dish:
- Turkey: A great source of lean protein, low in fat, and packed with essential vitamins like B6 and niacin.
- Garlic bread: Offers flavor and texture, though it’s important to use it in moderation due to its higher carb content.
- Mixed vegetables: Provide a variety of vitamins and minerals such as vitamin C, potassium, and fiber.
- Cheddar cheese: Adds calcium and vitamin D, along with protein.
Conclusion
Garlic Bread Leftover Turkey Pot Pie is a fun and tasty way to turn your leftovers into a brand new dish. By using garlic bread and turkey as the main ingredients, you create a comforting, savory meal with an irresistible crust. With this step-by-step guide, you’ll have an easy and quick way to enjoy your leftovers, while also reaping the benefits of a well-rounded, nutrient-packed meal.
