Foolproof Poached Chicken Chinese Noodle Soup

Foolproof Poached Chicken Chinese Noodle Soup

Why Foolproof Poached Chicken Chinese Noodle Soup is a Must-Try Dish

Foolproof Poached Chicken Chinese Noodle Soup is a comforting and nourishing meal that combines tender poached chicken, flavorful broth, and chewy noodles. This classic dish is not only delicious but also incredibly easy to make with the right techniques. Whether you’re looking for a quick dinner, a healthy meal, or something warm to soothe a cold, this soup is the perfect choice. Plus, it’s packed with essential nutrients, making it a wholesome option for any day of the week.

Different Types of Recipes Using Foolproof Poached Chicken Chinese Noodle Soup

  1. Spicy Sichuan Poached Chicken Noodle Soup – A fiery version with chili oil and Sichuan peppercorns.
  2. Ginger and Garlic Infused Chicken Noodle Soup – A fragrant twist with fresh ginger and garlic.
  3. Miso Chicken Noodle Soup – A fusion of Chinese and Japanese flavors with a miso-based broth.
  4. Vegetable-Packed Chicken Noodle Soup – Loaded with greens like bok choy and carrots.
  5. Coconut Curry Chicken Noodle Soup – A creamy, slightly spicy variation with coconut milk.

Tips for Making Foolproof Poached Chicken Chinese Noodle Soup

  • Use bone-in chicken for richer flavor and juicier meat.
  • Simmer gently to avoid overcooking and ensure tender chicken.
  • Strain the broth to remove impurities for a clear, clean-tasting soup.
  • Cook noodles separately to prevent them from absorbing too much broth.
  • Add fresh herbs like cilantro and green onions for extra freshness.

Benefits of Foolproof Poached Chicken Chinese Noodle Soup

  • Rich in Protein – Helps in muscle repair and growth.
  • Boosts Immunity – Ingredients like garlic and ginger support immune health.
  • Easy to Digest – Ideal for those recovering from illness.
  • Hydrating and Nourishing – The broth keeps you hydrated and replenishes electrolytes.
  • Customizable – Can be adapted to suit different tastes and dietary needs.
See also  Creamy Dreamy Cauliflower Soup πŸ₯£

Foolproof Poached Chicken Chinese Noodle Soup Recipe

Foolproof Poached Chicken Chinese Noodle Soup

Recipe by Eleni WilsonCourse: Soups
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • Chicken Breast or Thighs (bone-in, skin-on) – 2 pieces

  • Ginger (sliced) – 1-inch piece

  • Garlic (crushed) – 4 cloves

  • Green Onions (chopped, white and green parts separated) – 4

  • Chicken Broth – 6 cups

  • Shaoxing Wine (or dry sherry) – 1 tablespoon

  • Salt – to taste

  • Soy Sauce – 2 tablespoons

  • White Pepper – Β½ teaspoon

  • White Pepper – Β½ teaspoon

  • Bok Choy (or other leafy greens) – 2 cups, chopped

  • Sesame Oil – 1 teaspoon

  • Egg Noodles (or rice noodles) – 200 grams

  • Chili Oil (optional) – for serving

  • Cilantro (for garnish) – a handful

How to Make Foolproof Poached Chicken Chinese Noodle Soup

  • Step 1: Prepare the Broth
    In a large pot, add chicken, ginger, garlic, and white parts of the green onions.
    Pour in the chicken broth, soy sauce, Shaoxing wine, salt, and white pepper.
    Bring to a gentle simmer and cook for 20 minutes until the chicken is tender.
  • Step 2: Cook the Noodles
    In a separate pot, bring water to a boil and cook the noodles according to the package instructions.
    Drain and set aside.
  • Step 3: Poach the Chicken
    Remove the chicken from the broth and let it rest for 5 minutes.
    Shred the meat using two forks, discarding the bones and skin.
  • Step 4: Assemble the Soup
    Add the bok choy to the broth and simmer for 2 minutes until tender.
    Divide the cooked noodles into serving bowls.
    Ladle the hot broth and vegetables over the noodles.
    Top with shredded chicken and green parts of the green onions.
    Drizzle with sesame oil and chili oil if using.
    Garnish with fresh cilantro and serve hot.
See also  Dan Dan Noodle Soup (Vegetarian) Recipe

Recipe Notes

  • Use homemade broth for a more flavorful and nutritious soup.
    Adjust seasoning to taste, adding more soy sauce or a dash of fish sauce.
    For a low-carb option, substitute noodles with zucchini noodles or shirataki noodles.
    Make it ahead: Store the broth and chicken separately in the fridge for up to 3 days.
    Reheating tip: Heat the broth separately and pour it over fresh noodles to prevent them from becoming mushy.
    Customize the toppings with mushrooms, corn, or a soft-boiled egg for added texture and flavor.

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 28g
  • Carbohydrates: 45g
  • Fat: 7g
  • Fiber: 3g
  • Sodium: 750mg

Foolproof Poached Chicken Chinese Noodle Soup is a versatile and nourishing dish that’s easy to prepare. Whether you’re making it for a cozy night in or to boost your immunity, this soup is sure to become a favorite in your kitchen!

Leave a Comment

Your email address will not be published. Required fields are marked *