Why Creamy Feta Dressing with Iceberg Wedges is a Must-Try
If you love crisp, refreshing salads with a burst of creamy goodness, Creamy Feta Dressing with Iceberg Wedges is the perfect recipe for you. This dish is not only easy to prepare but also packed with flavors that balance creaminess, tanginess, and crunch. Whether you’re looking for a quick appetizer or a side dish for a hearty meal, this dressing elevates the humble iceberg lettuce to a gourmet delight.
The Magic of Creamy Feta Dressing
Feta cheese brings a salty and tangy flavor that pairs beautifully with the crisp texture of iceberg lettuce. The dressing blends feta with Greek yogurt, lemon juice, and garlic, creating a creamy yet slightly zesty sauce that enhances every bite. You can use this dressing in various ways beyond wedge salads, such as:
- Dip: Serve it as a dip for fresh veggies, crackers, or pita chips.
- Sandwich Spread: Use it as a flavorful spread for sandwiches or wraps.
- Grilled Meats: Drizzle it over grilled chicken, steak, or shrimp.
- Roasted Vegetables: Toss it with roasted potatoes, carrots, or zucchini for a creamy twist.
Ingredients for Creamy Feta Dressing with Iceberg Wedges
For the Dressing:
- 1/2 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust as needed)
- 1-2 tablespoons milk (to thin the dressing if needed)
For the Salad:
- 1 head iceberg lettuce, cut into wedges
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons crispy bacon bits (optional)
- 2 tablespoons chopped fresh parsley or chives
How to Make Creamy Feta Dressing with Iceberg Wedges
Creamy Feta Dressing with Iceberg Wedges: A Delicious and Refreshing Recipe
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minutesIf you love crisp, refreshing salads with a burst of creamy goodness, Creamy Feta Dressing with Iceberg Wedges is the perfect recipe for you. This dish is not only easy to prepare but also packed with flavors that balance creaminess, tanginess, and crunch. Whether you're looking for a quick appetizer or a side dish for a hearty meal, this dressing elevates the humble iceberg lettuce to a gourmet delight.
Ingredients for Creamy Feta Dressing with Iceberg Wedges
- For the Dressing:
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/4 teaspoon salt (adjust as needed)
1-2 tablespoons milk (to thin the dressing if needed)
- For the Salad:
1 head iceberg lettuce, cut into wedges
1/4 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
2 tablespoons crispy bacon bits (optional)
2 tablespoons chopped fresh parsley or chives
How to Make Creamy Feta Dressing with Iceberg Wedges
- Step 1: Prepare the Dressing
- In a medium bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, olive oil, and Dijon mustard.
- Add the crumbled feta cheese, minced garlic, oregano, black pepper, and salt.
- Stir until the dressing is smooth. If you prefer a thinner consistency, add 1-2 tablespoons of milk.
- Taste and adjust the seasoning as needed.
- Refrigerate for at least 15 minutes to allow the flavors to blend.
- Step 2: Assemble the Salad
- Remove any wilted outer leaves from the iceberg lettuce and slice it into four equal wedges.
- Place each wedge on a serving plate.
- Drizzle the creamy feta dressing generously over each wedge.
- Top with cherry tomatoes, red onions, and crispy bacon bits.
- Sprinkle with fresh parsley or chives for an extra pop of color and flavor.
- Serve immediately and enjoy!
Health Benefits of Creamy Feta Dressing with Iceberg Wedges
- This dish is not only delicious but also provides various nutrients:
Feta Cheese: Rich in calcium and protein, supporting bone health.
Greek Yogurt: A great source of probiotics, aiding digestion.
Olive Oil: Packed with healthy monounsaturated fats and antioxidants.
Iceberg Lettuce: Low in calories and high in water content, keeping you hydrated.
Lemon Juice: A vitamin C boost that enhances immune health.
Final Thoughts
Creamy Feta Dressing with Iceberg Wedges is a simple yet flavorful dish that brings elegance to your table. Whether you’re serving it as an appetizer or a side, this refreshing salad is sure to impress. Try this recipe today and enjoy the perfect combination of crunch, creaminess, and tangy goodness!
