Chinese stir fry noodles are one of the most versatile and delicious meals you can make at home. With endless ingredient combinations and quick cooking times, they are perfect for busy weeknights or a flavorful homemade feast. Whether you love vegetables, proteins, or a mix of both, this guide will help you build your own Chinese stir fry noodles just the way you like them!
Why Chinese Stir Fry Noodles Are a Must-Try
- Customizable – You can add any protein, veggies, and sauce of your choice.
- Quick and Easy – Takes less than 30 minutes to prepare and cook.
- Nutritious – Packed with fiber, protein, and essential vitamins.
- Budget-Friendly – Uses simple pantry ingredients.
- Authentic Taste – Brings the flavors of Chinese cuisine to your kitchen.
Different Types of Chinese Stir Fry Noodles
1. Lo Mein
Soft, thick wheat noodles stir-fried with a rich, savory sauce and your choice of vegetables or proteins.
2. Chow Mein
Crispy, pan-fried egg noodles combined with a flavorful sauce and fresh stir-fry ingredients.
3. Rice Noodles
A gluten-free option made with thin rice noodles, perfect for soaking up delicious sauces.
4. Udon Noodles
Thick, chewy noodles that add a hearty texture to any stir-fry dish.
5. Glass Noodles
Made from mung bean starch, these transparent noodles absorb flavors beautifully.
How to Make Chinese Stir Fry Noodles – Build Your Own
Chinese Stir Fry Noodles – Build Your Own
Course: Snacks4
servings10
minutes15
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minutesIngredients
- For the Noodles:
200g of your preferred noodles (Lo Mein, Chow Mein, Rice Noodles, etc.)
1 tablespoon sesame oil
- For the Stir-Fry:
1 tablespoon vegetable oil
1 teaspoon ginger (grated)
2 cloves garlic (minced)
1/2 cup cabbage (shredded)
1/2 cup mushrooms (sliced)
1/2 cup carrots (julienned)
1 cup bell peppers (sliced)
- For the Protein (Choose One or Mix):
150g chicken breast (sliced)
150g tempeh (cubed)
150g tofu (cubed)
150g shrimp (peeled and deveined)
150g beef (sliced)
- For the Sauce:
3 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 teaspoon red pepper flakes (optional for spice)
1 teaspoon cornstarch (mixed with 2 tablespoons water)
1 teaspoon honey or brown sugar
1 teaspoon sesame oil
1 tablespoon hoisin sauce
How to Make:
- Cook the Noodles: Boil water and cook noodles according to package instructions.
Drain, rinse with cold water, and toss with sesame oil to prevent sticking - Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, honey, and cornstarch mixture.
- Cook the Protein: Heat vegetable oil in a large pan or wok over medium-high heat.
Add your chosen protein and cook until fully cooked (chicken/beef – 5 minutes, shrimp – 3 minutes, tofu – 4 minutes). - Stir-Fry the Vegetables: In the same pan, add garlic and ginger. Stir for 30 seconds.
Add bell peppers, carrots, mushrooms, cabbage, and snap peas.
Stir-fry for 3-4 minutes until slightly tender but still crisp. - Combine Everything: Add the cooked noodles and pour the prepared sauce over them.
Toss everything together and stir-fry for another 2 minutes until evenly coated. - Serve and Enjoy: Garnish with sesame seeds, chopped green onions, or chili flakes.
Serve hot and enjoy your homemade Chinese stir fry noodles!
Recipe Notes
- Make it Gluten-Free: Use rice noodles and tamari instead of soy sauce.
Spice It Up: Add chili paste or extra red pepper flakes.
Storage Tips: Store leftovers in an airtight container for up to 3 days.
Reheating: Heat in a pan with a splash of water or broth to prevent drying out.
Add Crunch: Top with crushed peanuts or cashews for extra texture.
Step-by-Step Instructions
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2-3 people
Basic Ingredients and Their Nutrients
- Noodles – Rich in carbohydrates for energy.
- Chicken/Beef/Shrimp/Tofu – High in protein for muscle growth and repair.
- Vegetables (Bell Peppers, Carrots, Cabbage, etc.) – Full of fiber, vitamins, and antioxidants.
- Soy Sauce & Oyster Sauce – Add umami flavor while providing essential amino acids.
- Sesame Oil – Contains healthy fats and enhances taste.
Enjoy creating your own Chinese stir fry noodles with your favorite ingredients and flavors. Happy cooking!
