Chinese Scallion Pancakes, also known as Cong You Bing (葱油餅), are a beloved traditional dish in Chinese cuisine. These crispy, flaky, and savory pancakes are made with simple ingredients but pack a punch of flavor, thanks to the fragrant green onions (scallions/shallots). Whether served as a snack, appetizer, or part of a meal, Chinese Scallion Pancakes are a must-try for anyone who loves delicious, crispy treats.
Why Are Chinese Scallion Pancakes So Popular?
Chinese Scallion Pancakes are popular for several reasons:
- Simple Ingredients: They require just a few pantry staples.
- Incredible Flavor: The combination of crispy dough and fresh scallions creates an umami-packed bite.
- Versatile: They can be eaten plain, with dipping sauces, or paired with other dishes.
- Easy to Make: No special cooking skills are needed.
Different Types of Recipes Using Chinese Scallion Pancakes
- Classic Chinese Scallion Pancakes – The traditional crispy and chewy pancake with layers of green onions.
- Stuffed Scallion Pancakes – Filled with cheese, eggs, or minced meat for extra flavor.
- Scallion Pancake Wraps – Used as a wrap for stir-fried meats or veggies.
- Scallion Pancake Pizza – Topped with cheese, meats, and sauces for a fusion twist.
- Scallion Pancake Rolls – Rolled up with smoked salmon, cream cheese, or fresh herbs for an appetizer.
- Sweet and Savory Pancakes – A mix of sugar and scallions for a unique taste.
- Scallion Pancake Sandwiches – Used as a bread alternative for sandwiches.
Benefits of Chinese Scallion Pancakes
- Rich in Fiber: The dough and scallions provide fiber for better digestion.
- Boosts Immunity: Green onions contain vitamins A, C, and K, essential for overall health.
- Low-Cost Meal: Made with inexpensive, readily available ingredients.
- Energy-Boosting: Carbohydrates from the flour provide sustained energy.
Authentic Chinese Scallion Pancakes Recipe
Chinese Scallion Pancakes (Shallots/Green Onion) – A Crispy Delight
Course: Breakfast4
servings15
minutes40
minutes55
minutesIngredients
2 cups all-purpose flour
3/4 cup warm water
1/2 teaspoon salt
1/2 cup finely chopped scallions (green onions/shallots)
2 tablespoons sesame oil or vegetable oil
1/4 cup cooking oil (for frying)
How to Make Chinese Scallion Pancakes (Step-by-Step)
- Step 1: Prepare the Dough
In a mixing bowl, add flour and salt.
Gradually pour in warm water while stirring.
Knead into a smooth dough for 5 minutes.
Cover with a damp cloth and let it rest for 30 minutes. - Step 2: Roll and Season the Dough
Divide the dough into four equal parts.
Roll each piece into a thin circle.
Brush lightly with sesame oil and sprinkle chopped scallions evenly.
Roll the dough into a log, then coil it into a spiral shape.
Flatten the spiral into a thin pancake. - Step 3: Fry the Pancakes
Heat cooking oil in a skillet over medium heat.
Place the pancake in the pan and cook for 2-3 minutes per side until golden brown.
Flip and press lightly to ensure even crispiness.
Remove and place on a paper towel to absorb excess oil. - Step 4: Serve and Enjoy
Cut into triangles or serve whole.
Pair with a dipping sauce like soy sauce, chili oil, or vinegar.
Enjoy hot and crispy!
Recipe Notes:
Resting the dough is crucial for a softer, flakier texture.
Use hot water for a softer pancake or cold water for a chewier texture.
Scallions add flavor, but you can also mix in garlic, sesame seeds, or chili flakes.
Pan temperature should be medium to avoid burning.
Make ahead tip: Prepare the dough and refrigerate for up to 24 hours.
Freeze the pancakes after rolling them out; stack them with parchment paper and freeze for later use.
Nutritional Value (Per Serving)
- Calories: 180
- Carbohydrates: 25g
- Protein: 4g
- Fat: 7g
- Fiber: 1g
These crispy and delicious Chinese Scallion Pancakes are easy to make and packed with flavors. Perfect for breakfast, snacks, or side dishes, they bring authentic Chinese taste right to your kitchen!
