Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs) is a flavorful and crunchy dish that brings out the best in broccoli. This dish is simple yet packed with umami-rich flavors from the Parmesan and crispy breadcrumbs. Whether served as a side dish, mixed into pasta, or added to grain bowls, it is a versatile and nutritious recipe that can elevate any meal.
Why You Should Try Roasted Broccoli with Parmesan Pangritata
- Nutritious and Delicious: Broccoli is a powerhouse of vitamins, minerals, and fiber, while the Parmesan pangritata adds a crispy texture and depth of flavor.
- Easy to Make: With minimal ingredients and a quick roasting method, this dish is perfect for a weekday meal or a fancy dinner.
- Versatile: Can be served as a side, topping, or mixed into other dishes.
- Crowd-Pleaser: Even picky eaters enjoy the crunchy and cheesy goodness.
Different Recipes That Use Roasted Broccoli with Parmesan Pangritata
- Broccoli and Parmesan Pangritata Pasta – Toss roasted broccoli and crispy breadcrumbs with cooked pasta and olive oil for a delicious meal.
- Broccoli Grain Bowl – Add it to quinoa or brown rice with some nuts and a drizzle of lemon juice.
- Broccoli Bruschetta – Top crusty bread with roasted broccoli and pangritata for a crunchy appetizer.
- Broccoli & Cheese Stuffed Chicken – Use this crispy broccoli mixture as a stuffing for baked chicken breasts.
- Broccoli Caesar Salad – Mix with romaine lettuce, Caesar dressing, and croutons for a new twist on salad.
Tips for Making the Best Roasted Broccoli with Parmesan Pangritata
- Use Fresh Broccoli: Fresh florets roast better and have a more vibrant taste.
- Don’t Overcrowd the Pan: Spread broccoli evenly on a baking sheet to ensure crispy edges.
- Toast Breadcrumbs Separately: This ensures an even golden crunch.
- Use High-Quality Parmesan: Freshly grated Parmesan enhances the overall flavor.
- Add a Squeeze of Lemon: Brightens up the dish and balances flavors.
How to Make Roasted Broccoli with Parmesan Pangritata
Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs)
Course: Snacks4
servings10
minutes25
minutes35
minutesIngredients
1 large head of broccoli, cut into florets
1 tbsp parsley, chopped
1 tsp lemon zest
1 tbsp butter
1/2 cup panko breadcrumbs
1/4 cup Parmesan cheese, grated
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
2 tbsp olive oil
Directions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Broccoli: In a large bowl, toss broccoli florets with olive oil, salt, pepper, and garlic powder.
- Roast Broccoli: Spread the broccoli evenly on a baking sheet and roast for 18-20 minutes until crispy and golden brown.
- Make Pangritata: In a skillet over medium heat, melt butter and add panko breadcrumbs. Stir continuously until golden brown, then remove from heat.
- Add Parmesan & Seasonings: Mix the toasted breadcrumbs with Parmesan cheese, lemon zest, and chopped parsley.
- Combine: Once broccoli is done roasting, transfer it to a serving plate and sprinkle the Parmesan pangritata over the top.
- Serve & Enjoy: Serve warm as a side dish or add it to pasta, salads, or grain bowls.
Recipe Notes
- Storage: Leftovers can be stored in an airtight container for up to 3 days.
Reheating: Reheat in an oven at 350°F (175°C) for 5 minutes to maintain crispiness.
Customization: Add chili flakes for a spicy kick or nuts for extra crunch.
Vegan Option: Swap butter for olive oil and use nutritional yeast instead of Parmesan.
Prep Time
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 people
Step-by-Step Instructions
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 15g
- Protein: 7g
- Fat: 10g
- Fiber: 4g
- Calcium: 120mg
- Vitamin C: 80% of daily value
This Roasted Broccoli with Parmesan Pangritata is a simple yet elegant dish that enhances the natural flavors of broccoli while adding a delicious crispy topping. Try it today and bring a gourmet touch to your meals!
