Cured Salmon Gravlax (crazy easy!) is a dish that combines the rich flavors of salmon with a tangy, herbal seasoning. Whether you’re hosting a brunch, making an appetizer, or simply looking to enjoy something flavorful at home, gravlax is a fantastic choice. It’s not only easy to prepare but also versatile enough for various occasions.

In this article, we will explore the importance of Cured Salmon Gravlax (crazy easy!) in cooking, different recipes that use it, useful tips, and its amazing health benefits. Let’s dive right in!

What Is Cured Salmon Gravlax?

Cured salmon gravlax is a Scandinavian dish made by curing fresh salmon with a mixture of sugar, salt, and dill, creating a flavorful, slightly sweet, and herbal salmon that’s perfect for serving on bread, crackers, or as a standalone dish. This dish is different from smoked salmon in that it’s cured with a simple, flavorful rub and doesn’t require any cooking.

The Importance of Cured Salmon Gravlax in Cooking

Cured Salmon Gravlax (crazy easy!) plays a significant role in various recipes and cuisine. It’s a versatile ingredient that can be enjoyed as a main dish, appetizer, or added to salads and sandwiches. The gentle curing process enhances the natural flavor of the salmon, making it a delicacy for fish lovers and anyone looking to try something new.

Using Cured Salmon Gravlax (crazy easy!) in your dishes is a way to elevate your meals without the need for complicated techniques or excessive time in the kitchen. It’s a perfect solution for busy days when you still want to enjoy a gourmet meal.

Delicious Ways to Use Cured Salmon Gravlax

Here are some creative ideas to incorporate this crazy easy cured salmon into your recipes:

Gravlax on Toast or Bagels Spread a layer of cream cheese or butter on toasted bread, and top it with thin slices of gravlax. Garnish with capers, onions, and a squeeze of lemon for extra flavor.
Gravlax Salad Toss mixed greens with olive oil, lemon juice, and freshly cracked black pepper. Add thinly sliced gravlax and garnish with dill, cucumber, and red onions for a refreshing salad.
Gravlax with Avocado Toast For a modern twist, top your avocado toast with thin slices of gravlax, a sprinkle of sea salt, and fresh herbs.
Gravlax as an Appetizer Serve thin slices of gravlax on crackers or crostini with a dollop of horseradish cream, perfect for appetizers at parties.
Gravlax Omelet Add thin slices of gravlax to a fluffy omelet along with cheese, spinach, and herbs for a delicious breakfast.

Tips for Making the Best Cured Salmon Gravlax

Fresh Salmon is Key
For the best results, always use high-quality, fresh salmon. Wild-caught is preferable, but farmed salmon works well too. Make sure the fish is sushi-grade to ensure it’s safe to eat raw.
Perfecting the Cure The curing process is simple but crucial. You’ll need the right balance of salt and sugar to extract moisture from the fish while infusing it with flavor. Don’t skip the dill; it’s what gives gravlax its signature taste.
Allow Adequate Curing Time The curing process should last for at least 24 to 48 hours, depending on the thickness of the salmon. The longer you let it sit, the more intense the flavors will become.
Store Properly After curing, wrap the gravlax tightly in plastic wrap or foil and store it in the refrigerator. It can last for about a week, though it’s best to enjoy it fresh.

Benefits of Cured Salmon Gravlax

Besides being a delicious treat, Cured Salmon Gravlax (crazy easy!) offers a number of health benefits:

Rich in Omega-3 Fatty Acids: Salmon is an excellent source of heart-healthy omega-3 fatty acids, which can help lower cholesterol and reduce the risk of heart disease.
High in Protein: This dish is packed with high-quality protein, which is essential for muscle growth and repair.
Low in Carbohydrates: Gravlax is naturally low in carbs, making it suitable for those following low-carb or keto diets.
Packed with Vitamins and Minerals: Salmon is loaded with vitamins B12 and D, as well as essential minerals like selenium and potassium, which are important for overall health.

How to Make Cured Salmon Gravlax (Crazy Easy!

Cured Salmon Gravlax (Crazy Easy!) – A Simple Yet Delicious Recipe

Recipe by Eleni Wilson

Servings

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Prep time

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Cooking time

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Total time

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How to Make Cured Salmon Gravlax (Crazy Easy!)

Ingredients:
1 lb (450g) of fresh, skinless salmon (sushi-grade)
1/4 cup salt
1/4 cup sugar
1 tablespoon crushed black pepper
1 tablespoon dill (fresh or dried)
1 tablespoon lemon zest
Optional: 2 tablespoons vodka or aquavit (for extra flavor)

How to Make:

Prepare the Salmon
Make sure your salmon is fresh and deboned. Rinse it under cold water and pat it dry with paper towels.
Make the Cure
In a small bowl, combine the salt, sugar, black pepper, dill, and lemon zest. If you're using vodka or aquavit, mix it into the cure as well.
Apply the Cure
Lay the salmon skin-side down on a large sheet of plastic wrap or a shallow baking dish. Evenly sprinkle the curing mixture on top of the fish, covering it completely.
Wrap and Refrigerate
Wrap the salmon tightly in plastic wrap and place it on a tray or dish in the refrigerator. Allow it to cure for 24 to 48 hours, depending on how thick your salmon fillet is and how intense you want the flavor to be.
Serve and Enjoy
Once cured, unwrap the salmon and rinse off the cure under cold water. Pat it dry, slice it thinly, and serve it as desired.

Basic Ingredients and Their Nutrients

Salmon: High in protein, omega-3 fatty acids, and vitamins B12 and D.
Salt: Helps in the curing process, but should be used in moderation.
Sugar: Adds a slight sweetness that balances the salty flavor of the salmon.
Pepper: Adds a touch of heat and flavor to the dish.
Dill: Packed with antioxidants, vitamin C, and provides the signature herbal taste.
Lemon Zest: Adds a fresh citrus note to the gravlax.

Conclusion

Cured Salmon Gravlax (crazy easy!) is an easy-to-make, flavorful dish that can be enjoyed in a variety of ways. It’s a great addition to any meal, whether you’re preparing a luxurious brunch, adding a fancy touch to a salad, or serving it as an appetizer. With a few simple ingredients and some time in the fridge, you can enjoy this Scandinavian delicacy in no time!

Ready to try making this at home? Go ahead and enjoy the delightful flavors of Cured Salmon Gravlax (crazy easy!)—your taste buds will thank you!