Pasta is the ultimate comfort food. Whether you’re short on time or just looking for something delicious and effortless, these 8 quick and easy pasta recipes will satisfy your cravings. From creamy delights to classic favorites, each recipe is packed with flavor and can be made in under 30 minutes!
1: Classic Garlic Butter Pasta 🍝
2
servings5
minutes15
minutes20
minutesIngredients:
Spaghetti – 250g
Butter – 3 tbsp
Garlic (minced) – 4 cloves
Red chili flakes – ½ tsp
Parmesan cheese – ½ cup
Fresh parsley (chopped) – 2 tbsp
Salt – to taste
Black pepper – to taste
How to Make:
- Cook the spaghetti as per package instructions. Reserve ½ cup pasta water before draining.
- In a pan, melt butter over medium heat and sauté garlic until fragrant.
- Add red chili flakes, salt, and black pepper.
- Toss in the cooked pasta and mix well.
- Add pasta water to loosen the sauce, then sprinkle Parmesan cheese and parsley.
- Serve hot and enjoy!
2. Creamy Chicken Alfredo 🍗
3
servings10
minutes20
minutes30
minutesIngredients:
Fettuccine – 250g
Boneless chicken breast (cubed) – 200g
Butter – 2 tbsp
Heavy cream – 1 cup
Garlic powder – ½ tsp
Parmesan cheese – ½ cup
Salt & pepper – to taste
Olive oil – 1 tbsp
How to Make:
- Cook fettuccine according to package instructions.
- In a pan, heat olive oil and cook chicken until golden brown.
- Remove chicken and melt butter in the same pan. Add garlic powder, cream, and Parmesan cheese.
- Stir and let the sauce thicken.
- Add the cooked pasta and chicken. Toss well.
- Serve warm with extra Parmesan on top.
3. Spicy Arrabbiata Pasta 🌶️
2
servings10
minutes20
minutes30
minutesIngredients
Olive oil – 2 tbsp
Garlic (minced) – 3 cloves
Red chili flakes – 1 tsp
Crushed tomatoes – 1 can (400g)
Basil (chopped) – 2 tbsp
Salt & pepper – to taste
How to Make:
- Cook penne pasta as per package directions.
- Heat olive oil in a pan and sauté garlic and red chili flakes.
- Add crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
- Toss in the cooked pasta and mix well.
- Garnish with fresh basil and serve hot.
4. One-Pot Tomato Basil Pasta 🍅
4
servings10
minutes20
minutes30
minutesIngredients
Spaghetti – 250g
Cherry tomatoes (halved) – 1 cup
Basil leaves – ½ cup
Garlic (minced) – 3 cloves
Olive oil – 2 tbsp
Vegetable broth – 3 cups
Salt & pepper – to taste
How to Make:
- In a large pot, combine spaghetti, tomatoes, basil, garlic, olive oil, and broth.
- Bring to a boil and let simmer for 10 minutes, stirring occasionally.
- Once the pasta is cooked and liquid reduced, season with salt and pepper.
- Serve hot with extra basil on top.
5. Lemon Garlic Shrimp Pasta 🍋🍤
4
servings30
minutes40
minutes1
hour10
minutesIngredients
Linguine – 250g
Shrimp (peeled & deveined) – 200g
Butter – 2 tbsp
Garlic (minced) – 4 cloves
Lemon juice – 2 tbsp
Parsley (chopped) – 2 tbsp
Salt & pepper – to taste
How to Make:
- Cook linguine as per package instructions.
- In a pan, melt butter and sauté garlic until golden.
- Add shrimp, salt, and pepper, and cook until pink.
- Stir in lemon juice and parsley.
- Toss with cooked pasta and serve immediately.
6. Pesto Pasta with Cherry Tomatoes 🌿
4
servings15
minutes20
minutes35
minutesIngredients
Penne pasta – 250g
Basil pesto – ½ cup
Cherry tomatoes (halved) – 1 cup
Olive oil – 1 tbsp
Parmesan cheese – ½ cup
Salt & pepper – to taste
How to Make:
- Cook penne pasta and drain.
- In a bowl, mix pasta with pesto sauce.
- Toss in cherry tomatoes and olive oil.
- Sprinkle Parmesan cheese and serve.
7. Cheesy Mac and Cheese 🧀
4
servings15
minutes20
minutes35
minutesIngredients
Elbow macaroni – 250g
Milk – 1 cup
Cheddar cheese (grated) – 1 ½ cups
Butter – 2 tbsp
Flour – 1 tbsp
Salt & pepper – to taste
How to Make:
- Cook macaroni and set aside.
- In a pot, melt butter and stir in flour.
- Add milk gradually, whisking until smooth.
- Stir in cheese until melted.
- Add cooked macaroni and mix well.
- Serve hot.
8. Tuna Pasta Salad 🥗
4
servings10
minutes20
minutes30
minutesIngredients
Fusilli pasta – 250g
Canned tuna – 1 can (150g)
Mayonnaise – ½ cup
Sweet corn – ½ cup
Red bell pepper (chopped) – ½ cup
Lemon juice – 1 tbsp
Salt & pepper – to taste
How to Make:
- Cook fusilli pasta and let it cool.
- In a bowl, mix tuna, mayo, sweet corn, and bell pepper.
- Add lemon juice, salt, and pepper.
- Toss in the pasta and mix well.
- Serve chilled.
Basic Ingredients and Their Nutritional Benefits
- Pasta: Provides carbohydrates for energy.
- Olive oil: Rich in healthy fats.
- Garlic: Boosts immunity.
- Parmesan cheese: High in calcium.
- Tomatoes: Packed with antioxidants.
- Chicken & shrimp: Great sources of protein.
Recipe Notes
- Adjust seasoning to taste.
- Use fresh ingredients for the best flavor.
- Store leftovers in airtight containers.
Enjoy your delicious homemade pasta dishes! 🍽️
